Garlic Shrimp (gambas Al Ajillo Twist)
  1. Peel, de-vein, and pat the shrimp dry. Salt them and put them in the fridge

  2. Put more olive oil than you think you need in a sauce pan and heat it up

  3. Put shrimp in and let cook for 2 minutes

  4. Add garlic (measure with your heart)

  5. Add tomato paste (half a tube, or as much or little as you like)

  6. Add salt, squeeze lemon, and let cook for 3-5 minutes

  7. Top with cilantro or parsley and serve with bread

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🐟Seafood

Cuisine🇪🇸Spanish

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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