Mash the butter beans in a small bowl and mix in the pesto. Top the 2 slices of bread with the butterbean mix.
In a bowl, mix the cottage cheese with the grated cheese. Add on top of the pesto base and scatter over the sun-dried tomatoes. Bake in the air fryer for around 5 minutes at 180 degrees.
Once it’s out, add some fresh chopped basil and enjoy!
