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Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, combine the almond flour, baking powder, and salt.
Stir in the shredded cheddar cheese and diced jalapenos until evenly distributed.
In a separate bowl, whisk together the melted butter and eggs.
Add the wet ingredients to the dry ingredients and mix until well combined.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for 35-40 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.