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INGREDIENTS
Set the metal trivet that came with your Instant Pot inside the pot.
Carefully lay the eggs on the trivet.
Pour the water into the pot
Close the pot lid and lock the pressure valve to "seal". Set the Instant Pot to pressure cook on high for 5 minutes.
Let the pot do a 5 minute natural release.
6 Release the remaining pressure with a quick release.
Pull the trivet/eggs out the Instant Pot and place them in an ice bath for 5 minutes.
INSTRUCTIONS
While the eggs cook create and ice bath in a large bowl by filling it half way with water and then loading it up with ice.12 eggs, 1 ½ cups water.
Keep eggs in the refrigerator for unto one week.