Homemade Rice Noodles
  1. Mix rice flour, tapioca starch, water, oil, and salt together to form a batter

  2. Let the batter rest for at least 15-30 minutes

  3. Mix the batter again so the flour is fully hydrated

  4. Adjust water amount based on desired noodle thickness (less water = thicker noodles)

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍜Noodles

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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