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Cook the sausage links first and set aside or break up in the pan and brown with the beef, onion, and garlic.
Once the onions are translucent and the beef is brown and crumbly, add in tomato sauce, tomatoes, oregano, salt, basil, bay leaf, and black pepper.
Simmer over low heat until flavors have blended and the consistency is more saucy than soupy.
Cook your spaghetti, then stir the noodles into the sauce.
Transfer to an oven safe baking dish, top with your sausage link (if you did not add it to the ground beef) and Parmesan cheese.
Bake in the oven at 350 degrees F for about 5 to 10 minutes, until the cheese is melted and begins to brown.