No-knead Donuts
  1. Make the dough

  2. Allow the dough to hydrate and begin to ferment

  3. After 2 hours, shape the dough into a ball

  4. Allow the dough to ferment in the fridge overnight

  5. The next day, shape the donuts

  6. Cut out the donuts

  7. Allow the donuts to rise one last time at room temperature for around 45 minutes to 1 hour, until doubled in size

  8. Fry the donuts

  9. Glaze the donuts

Course🍰Dessert

Diets🥕Vegetarian...

Category🍩Donuts

Cuisine🇺🇸American

Occasions🍳Breakfast🎉Celebration🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h

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