Make the dough
Allow the dough to hydrate and begin to ferment
After 2 hours, shape the dough into a ball
Allow the dough to ferment in the fridge overnight
The next day, shape the donuts
Cut out the donuts
Allow the donuts to rise one last time at room temperature for around 45 minutes to 1 hour, until doubled in size
Fry the donuts
Glaze the donuts
