Pastina Soup (italian Penicillin Soup)
  1. In a large pot, combine water and broth

  2. Add all veggies and bring to a boil on medium high heat

  3. Once boiling, bring heat to medium low, cover partially and cook for 45 minutes

  4. After 45 minutes, use a slotted spoon to remove veggies from broth and place in blender

  5. Add 3 full ladles of broth and chicken bouillon to the blender with the veggies

  6. Blend until smooth and add back to pot

  7. Cook the pasta separately and pour the broth mixture over it

  8. Sprinkle parmesan cheese on top and serve

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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