Season the salmon fillets with salt and pepper and pan fry them in oil.
Cook a batch of rice.
Shred the salmon fillets with a fork and place them on top of the rice.
Drizzle with soy sauce, Sriracha, and mayonnaise, then mix everything together.
For the microwave version, microwave the rice for 90 seconds, add the cooked salmon, and top with soy sauce, Sriracha, and mayonnaise, then mix everything together.
