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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Joyce’s Ministrone Soup

1.0

2 tablespoons Olive Oil

76 ounces Chicken Broth

2 Onion, Medium, cut in half strips

28 ounces Vegetables, Frozen Mixed

1 Zucchini, Diced

1 Summer Squash, Diced

1 cup Carrots, Cut

15 ounces Red Kidney Beans, Rinced

15 ounces Cannellini Beans, Rinced

¼ cup Parsley, Fresh, Chopped, Flat, Leaf; or 2 tablespoons of dry

1 cup Farfalli

16 ounces Tomatoes, Can, Diced

Saute onions in the oil on low heat in large stock pot until onions are see through.
Add the broth, bringing to a boil.
Add mixed frozen vegetables and carrots.
Boil low for 6-7 minutes
Add zucchini, squash and bring to boil again for 2 minutes until all veggies are done.
Stir in rinsed beans, pasta and herbs
Add tomatoes.
If you think the soup is too chunky, add more chicken broth.
Let simmer on low for 10 minutes.
Serve with parmesan cheese.

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 107 weeks ago

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