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Start by making the crispy rice: Preheat the oven to 200C and line a baking tray with baking paper. Add the cooked rice along with the oil, soy sauce and chilli oil (if using). Toss to combine, ensuring the rice is all coated. Spread into an even layer and place in the oven to bake for 30 minutes - after 15 minutes, toss the rice to ensure even cooking, then bake again for the remaining time (check it often so that it doesn't burn!) Remove from the oven and set aside while it cools.
Make the Satay Dressing by combining all the ingredients in a bowl or jug, until a creamy, pourable consistency forms. If it seems too thick, you can add more water.
Assemble the salad starting with the prepared cucumber, avocado, edamame beans, spring onions, coriander, and roasted peanuts. Add the cooled crispy rice and pour over the Satay Dressing. Toss to combine and enjoy!