Cooked - Spicy Vegan Jamaican Cauliflower Tacos With Mango Salsa

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Spicy Vegan Jamaican Cauliflower Tacos With Mango Salsa

5.0

1 large cauliflower (cut into bite-sized florets)

½ Tbsp garlic powder

1 tsp cayenne (less if you're sensitive to spicy foods)

2 Tbsp olive oil

2 tsp onion powder

2 tsp dried thyme

2 tsp dried parsley

2 tsp Himalayan pink salt

1 tsp smoked paprika

1 tsp allspice

½ tsp nutmeg

¼ tsp cinnamon

1 ½ C chopped red cabbage

½ C sliced green onions

1 mango (diced small)

½ lime (juiced)

Handful cilantro (chopped)

Light Himalayan pink salt and pepper

Warm tortillas

Preheat oven to 400º.
Place cauliflower florets on a large baking sheet covered in parchment paper and drizzle with olive oil.
In a separate small bowl, mix spices together. Sprinkle spice mixture over cauliflower, and pop in the oven.
Bake for 20 minutes, or until cauliflower is fork tender and golden brown.
Meanwhile, make the salsa. Mix together salsa ingredients in a medium bowl and set aside.
To assemble, stuff warmed tortillas with roasted cauliflower and mango salsa. Serve.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌮Tacos

CuisineJamaican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 2 weeks ago

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