Cooked - Tender Roast And Sweet Potatoes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tender Roast And Sweet Potatoes

4.0

2 pound lean eye of round roast

4 whole sweet potato, cut into cubes

2 clove garlic, minced

2 small (5-½" long) carrots, sliced

2 whole onion, sliced

4 whole stalk celery, finely diced

2 cup mushrooms, sliced

1 cube Beef Broth

0.5 tbsp light soy sauce

1 tbsp fish sauce

1 tbsp olive oil

1 to taste rosemary

1 to taste thyme

1 salt and pepper to taste

Turn your Instant Pot to sauté setting; add olive oil.
When oil is hot, add roast; flip every minute until evenly browned.
Remove roast from pot and set aside.
Add onions, mushrooms, and garlic to pot; sauté.
Stir in beef broth, top with remaining herbs and spices.
Place roast and potatoes into pot with broth, cover, set timer to cook for 45 minutes.
After 45 minutes, add carrots and celery to pot. Cover and cook for another 5 minutes.
After 5 more minutes, relieve pressure using either method.
Once pressure has dropped, remove roast to serving dish, surround with vegetables and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Roast

Cuisine🇺🇸American

Occasions👨‍👩‍👧‍👦Family DinnerHoliday Meal

Season🍂Fall

DifficultyMedium ⏰ 2h

Created 129 weeks ago

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