Mediterranean Chickpeas Salad With Herb-citrus Vinaigrette
  1. To make dressing, in a wide salad bowl, add juice and zest of orange, zest and juice of lemon, with olive oil and fine minced oregano. Whisk with hand-whisk to emulsify the oil and citrus. Season with salt and pepper and set aside.

  2. Drain chickpeas and add to salad bowl with dressing. Also add chopped onion. Mix then set aside to let chickpeas and onion marinate in dressing while you cut rest of the veggies.

  3. Once all veggies are sliced, add into salad bowl and toss well to combine. Also add olives and fresh mint. Taste and adjust seasoning. Serve chilled or at room temperature.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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