Cooked - Cheesy Chicken Taco Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Chicken Taco Soup

4.0

2 tablespoons oil

1 tablespoon garlic, chopped

4 tablespoons chili powder

1 teaspoon cumin powder

1 teaspoon salt

1 teaspoon black pepper

2 cups water

2 chicken bouillon cubes (I use Better Than Bouillon)

1 can green chiles

2 cups chicken, cooked and shredded

1 can corn (frozen if you heart desires)

2 cans tomatoes, petite diced (I do rotel or fire roasted for extra flavor.)

½ lb. Velveeta cheese, cut into small chunks

Heavy cream as desired (Can be substituted for: 4 ounces cream cheese, cut into small chunks)

Optional Add Ins:

I can of kidney beans

2 teaspoons of red pepper flakes

This recipe is based on heart and love, it is an outline to cook the meal
Sauté: Heat oil in a large pot over medium heat, add garlic and cook until fragrant (about 1 min).
Add Chili power and cumin cooking until fragrant
Combine: salt, pepper, water, bouillon, green chiles, tomatoes, and corn.
Simmer: Bring to a simmer, stirring occasionally, for 10-15 minutes to allow flavors to blend.
Add Chicken & Cheese: Stir in the shredded chicken, Velveeta, and heavy cream (if using). (Additional cheese can be added)
Finish: Stir until the cheese is completely melted and the chili is creamy. Serve hot.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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