Creamy Asparagus And Pea Soup With Coconut
  1. Cut asparagus and scallion into small pieces and add to a large pot with green peas and coconut oil. Sauté for 2-3 minutes.

  2. Pour boiling water or vegetable broth over the vegetables and cook for 10 more minutes.

  3. Add the mixture to a blender with herbs and coconut cream and blend until smooth.

  4. Return the soup to the pot. Heat it up a bit, season with salt and pepper and serve warm or cold with lemon juice on top. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineInternational

Occasions📆Everyday🌸Spring

Season🌸Spring

DifficultyEasy ⏰ 30m

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