French Onion Dip Spaghetti Squash Bowls
  1. Preheat the oven to 400F

  2. Cut the squash In half widthwise and deseed. Brush with olive oil and place, cut side down, onto a parchment lined baking sheet. Roast for 30 minutes

  3. While the squash roasts, mix together Greek yogurt, parsley, chopped scallions, onion powder, salt, garlic powder, pepper, cottage cheese, and ¼ cup shredded parm

  4. Flip over the squash halves, fill each with French onion dip mixture, top with remaining shredded parm and bake for 10 minutes more on the middle rack of the oven

  5. Mix and enjoy warm!

Course🍽️Main Course

Diets🥕Vegetarian🌾Gluten-free...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

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