10 Coffee Cake Flavor Ideas With A Base Batter
  1. Mix dry ingredients separately.

  2. Mix wet ingredients separately.

  3. Combine dry and wet ingredients just until smooth.

  4. Bake in an 8x8 or 9-inch pan at 350°F for 30–40 minutes.

  5. For Orange Cardamom Pistachio: Add orange zest and cardamom to batter, add pistachios on top.

  6. For Cherry Vanilla Crumb: Fold in cherries and vanilla bean, finish with buttery crumb.

  7. For Banana Foster: Add mashed banana, brown sugar cinnamon swirl, and pecans.

  8. For Matcha White Chocolate: Whisk matcha into batter, fold in white chocolate chips.

  9. For Brown Sugar Pear: Layer thin sliced pears with cinnamon sugar in the middle.

  10. For Mango Lime Coconut: Add diced mango and lime zest, add toasted coconut topping.

  11. For Tiramisu Coffee Cake: Use espresso batter, add mascarpone swirl, and cocoa dusting.

  12. For Apricot Almond: Add chopped apricots and almond extract, add sliced almonds.

  13. For Maple Walnut: Add maple syrup to batter, add toasted walnuts, and maple glaze.

  14. For Honey Apple Chai: Add chai spices and diced apples, add honey drizzle over crumb.

Course🍰Dessert

Diets🥕Vegetarian...

Category☕Coffee Cake

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration🍰Dessert

Season🔁Year-round

DifficultyEasy ⏰ 45m

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