Smoked Paprika Roasted Salmon With Wilted Spinach
  1. Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl. Add salmon in large glass dish. Add marinade; turn to coat well. Cover. Refrigerate 30 min. or longer for extra flavor.

  2. Mix sugar, smoked paprika, cinnamon, orange peel, remaining teaspoon thyme and sea salt in small bowl. Remove salmon from marinade. Place in greased foil-lined baking pan. Discard remaining marinade. Rub top of salmon evenly with smoked paprika mixture.

  3. Roast salmon in preheated 400°F oven 10 to 15 min. or until fish flakes easily with a fork. Meanwhile, heat remaining 1 teaspoon oil in large skillet on medium heat. Add spinach; cook and stir until wilted. Serve salmon over spinach.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 25m

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