Chicken Stroganoff
  1. Heat the olive oil in a large skillet over medium-high heat.

  2. Add the chicken pieces and cook for 3-4 minutes per side until browned.

  3. Remove the chicken from the skillet and set aside.

  4. Add the onion to the skillet and cook for 2-3 minutes until translucent.

  5. Add the mushrooms and garlic and cook for 2-3 minutes more.

  6. Stir in the Dijon mustard, chicken broth, sour cream, Worcestershire sauce, and paprika.

  7. Return the chicken to the skillet and simmer for 15-20 minutes until the chicken is cooked through.

  8. Season with salt and pepper to taste.

  9. Garnish with chopped parsley if desired.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStroganoff

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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