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2 rib-eye steaks (16 ounces each)

1 tablespoon olive oil

½ teaspoon pepper

½ teaspoon salt

2 tablespoons unsalted butter, melted

1 tablespoon blue cheese, crumbled

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1. To prepare butter topping, melt butter and blue cheese in the microwave for about 30 seconds. Stir together and return to refrigerator while steak is cooking.

2. Lightly coat steak with olive oil on both sides and then add salt and pepper or your preferred seasonings.

3. Preheat air fryer to 400 degrees Fahrenheit.

4. Cook at 400 degrees F for 6-8 minutes on each side, depending on preference for doneness.

5. Let steak sit for 5-10 minutes before serving and top with a spoonful of prepared butter.

Delicious and juicy, ribeye steak cooked in the air fryer, topped with blue cheese butter.

PREP TIME: 5 mins

COOK TIME: 16 mins

RESTING TIME: 10 mins

SERVINGS: 4

CALORIES: 323 kcal

NUTRITION:

Calories: 323kcal Carbohydrates: 1g Protein: 23g Fat: 26g Saturated Fat: 12g Polyunsaturated Fat: 1g Monounsaturated Fat: 12g Trans Fat: 1g Cholesterol: 85mg Sodium: 375mg Potassium: 312mg Fiber: 1g Sugar: 1g Vitamin A: 207IU Calcium: 20mg Iron: 2mg

*Nutritional information is a calculated guesstimate. Please note that this can change with different brands and modifications you may make to the recipe. For the most accurate information, use a nutritional calculator with the exact brands and measurements you’re using with each recipe.