Cooked - Ayam Masak Kam Heong (kam Heong Chicken)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ayam Masak Kam Heong (kam Heong Chicken)

1.0

Chicken leg or breast x 2

Oyster sauce 2 tbsp

Soy sauce 3 tbsp

Curry powder

White pepper

Corn flour

Dried shrimp

3 Shallots

2 cloves of Garlic

Curry leaves

3 Red chilies

1 stick of Lemongrass sliced

Oyster sauce

Sugar a bit

Water

Dark soy sauce

Chop up the chicken
Add Oyster sauce 2 tbsp, Soy sauce 3 tbsp, Curry powder, white pepper and Corn flour.
Mix until the color changes and you have a consistent batter.
Fry the chicken and set aside.
Fry Dried shrimp, Shallots, Garlic, Curry leaves, Red chilies and Lemongrass until aromatic.
Add capsicum.
Add Oyster sauce and a bit of sugar, water, dark Soy sauce and stir.
Add the fried chicken and stir fry until mixed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇲🇾Malaysian

Occasions📆Everyday🎉Festive

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 41 weeks ago

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