Instant Pot Pork Adobo
  1. Set a 6 quart Instant Pot to saute mode.

  2. Add oil and pork. Brown the pork on all sides.

  3. Then add the onion and garlic. Cook until fragrant.

  4. Next add shoyu, vinegar, peppercorn, and bay leaves. Stir to combine.

  5. Cover with lid and set to sealing. Cancel saute mode.

  6. Cook on manual high pressure for 15 minutes. Allow 10 minutes natural pressure release. Quick release remaining steam.

  7. When the pin has dropped, open the lid and set to saute. Saute for a few minutes until the sauce thickens up and ENJOY!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineFilipino

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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