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Preheat oven to 325 F.
Put the flour, baking powder, powdered sugar, and ½ tsp of salt in the food processor. Pulse to combine.
Add cold butter a few small pats at a time, and pulse to combine.
Add coconut oil. Pulse to combine.
Slowly drizzle in the milk as you pulse the food processor. Your dough will form a ball. Let it run for 4 minutes.
Roll out the dough to about ⅛ inch thick.
Use a 3 inch round cookie cutter to cut them out. Dock the pilot bread all over with a fork.
Bake your crackers for 25 minutes, then turn off the stove and crack the oven door. Let them stay in the oven until cool.
Store in a tightly sealed jar.