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Prepare the BBQ Sauce: Follow the easy steps to create a big-flavor, acid-free, tomato-free sauce.
Layer the Ingredients: Place chicken in the slow cooker and pour the tomato-free BBQ sauce over it. Make sure every piece is well-coated.
Set and Forget: Cover the slow cooker, set it to low heat, and let the chicken cook for 6-7 hours until it’s tender and easily shreds with a fork.
Shred the Chicken: After cooking, carefully remove the chicken, shred it with two forks, and return the shredded chicken to soak in the flavorful sauce in the slow cooker.