Cooked - Jasmine Milk Tea Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Jasmine Milk Tea Recipe

2.0

2 tbsp jasmine tea leaves (loose leaf or tea bag)

2 cups hot water (not boiling)

3 tsp brown sugar (honey, molasses sugar syrup, maple syrup, or agave syrup)

1 cup milk of choice (whole milk, oat milk, soy milk, Hokkaido milk, or almond milk)

1 tbsp half and half

Ice (if serving cold)

Jasmine tea jelly

Tapioca pearls

Boba balls

Vanilla Extract

Cinnamon or nutmeg sprinkle

Heat water to 175°F (80°C). Avoid boiling water—it can make jasmine tea bitter.
Add jasmine tea leaves to the hot water with a tea infuser or tea bags.
Steep for 5 minutes. Adjust steeping time depending on how strong you want the flavor. Be sure it is bold enough to taste the flavor when milk is added.
Strain the tea leaves and transfer the tea to a cup.
While the tea is still warm, stir in your choice of sweetener (sugar, honey, maple syrup, or agave) and a pinch of spice if you like. Taste and adjust sweetness as desired.
Pour milk or milk alternative (hot or cold) and a little half and half into the sweetened tea. Stir gently to combine. Add ice if you are having iced jasmine milk tea.
Finally, add jasmine tea jelly, homemade boba, or other jelly and chewy textures to boost your jasmine milk tea recipe. (optional)

Course🍹Drink

Diets🥕Vegetarian...

Category🥤Beverage

CuisineAsian

Occasions📆Everyday🧊Refreshment

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created this week

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