Pastina With Chicken Broth
  1. Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil

  2. Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally

  3. Turn heat to low and add in your egg yolk, stirring immediately

  4. Add in another knob of butter, parmesan, grated garlic, and lemon juice. Stir to combine

  5. Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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