Bring your chicken broth, 1 T of butter, and a pinch of salt to a boil
Add in your pasta and stir. Cook for about 10 minutes, or according to package instructions, stirring occasionally
Turn heat to low and add in your egg yolk, stirring immediately
Add in another knob of butter, parmesan, grated garlic, and lemon juice. Stir to combine
Adjust for seasonings, if needed, and top with more fresh parm, black pepper, lemon juice, and a drizzle of your favorite olive oil. Enjoy!
