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Maple Glazed Rack Of Ribs Recipe | The Nosher

6.0

1 4-5-lb rack beef ribs

1 Tbsp extra-virgin olive oil

1 tsp kosher salt

¼ tsp black pepper

1 tsp paprika

1 tsp onion powder

6 cloves garlic, crushed

1 Tbsp brown sugar

½ cup pure maple syrup

½ cup white wine

2 Tbsp apple cider vinegar

2 Tbsp tomato paste

1 tsp kosher salt

Preheat oven to 200°F. Place ribs into a large roasting pan; set aside.
In a small bowl, combine oil, salt, pepper, paprika, onion powder, garlic, and sugar. Mix well to form a paste. Rub paste all over the top and bottom of the meat.
If you have time, let the meat stand at room temperature for 1 hour to absorb some of the flavors.
In a second bowl, mix maple syrup, wine, vinegar, tomato paste, and salt. Pour over the meat. Cover the meat really well. Place in the oven for 16 hours or overnight.
Brush pan juices over meat; cut apart ribs just before serving.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Ribs

Cuisine🇺🇸American

Occasions🍗Barbecue🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 3h

Created 66 weeks ago

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