Cooked - Aji Amarillo (green Peruvian Dipping Sauce)

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Aji Amarillo (green Peruvian Dipping Sauce)

8.0

2 fresh jalapeños, including seeds and ribs, roughly chopped

1 tablespoon aji Amarillo paste (see note)

1 cup freshly picked cilantro leaves and small stems

2 tablespoons grated cotija cheese or Parmesan cheese

1 medium clove garlic, minced (about 1 teaspoon)

1 tablespoon vegetable oil

1 teaspoon white vinegar

½ teaspoon juice from 1 lime

½ cup mayonnaise

Kosher salt and freshly ground black pepper

Combine jalapeños, aji amarillo, cilantro, cotija, garlic, oil, vinegar, and lime juice in a blender.
Blend on high speed until smooth paste forms.
Add mayonnaise and blend until homogenous.
Transfer to a bowl and season to taste with salt and pepper.
Serve with French fries or grilled chicken.

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

Cuisine🇵🇪Peruvian

Occasions🥟Appetizer📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 44 weeks ago

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