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Slice the zucchini thin with a mandoline.
Fry in hot oil until golden brown and crispy, work in batches!
Drain on paper towels and salt while hot.
In a bowl, mix olive oil, white wine vinegar, garlic, and mint.
Layer the zucchini in a dish and drizzle the dressing on top.
Let it sit at room temp for 15–30 minutes so the flavors soak in.
Serve with crusty bread