Sort ingredients
adjacentengels
QR Code
Listen
Pdf
Using a slotted spoon, scoop 5-6 whole peeled plum tomatoes from their juices - roughly 290 g - and transfer to the bowl of a mini food processor.
Pulse the tomatoes until coarsely puréed. This yields roughly 1¼ c (10 fl oz).
Transfer the tomatoes to a container or bowl.
Add the olive oil, finely grated fresh garlic, salt, freshly ground black pepper, and dried red pepper flakes (if desired).
Stir until well combined. Season to taste, adding more salt if needed.
Use immediately in your favorite pizza recipes.
Tags: dairy-free, egg-free, eggless, gluten-free, homemade, pizza, quick, sauce, tomato, vegan, vegetarian