Cooked - Israeli Couscous & Chicken Sausage Skillet

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Israeli Couscous & Chicken Sausage Skillet

4.0

2 teaspoons olive oil

1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced

1 small onion, finely chopped

1 celery rib, finely chopped

1 garlic clove, minced

1 cup reduced-sodium chicken broth

1 cup water

¼ teaspoon crushed red pepper flakes

¼ cups uncooked pearl (Israeli) couscous

2 tablespoons minced fresh parsley

¼ cup crumbled feta cheese, optional

In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer.
Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍳Skillet Dish

CuisineMediterranean

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 84 weeks ago

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