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In a medium pot, combine the cranberries, sugar and water. Stir to blend.
Bring the mixture to a boil over medium heat.
Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir to blend and simmer for an additional 5 to 7 minutes.
Some of the cranberries will burst and some will remain whole.
Add the orange juice and zest, stir and allow to cool before serving.