Cut chicken thighs into bite size pieces

Grate one garlic clove on a microplane

Add a little bit of ginger

Add some black pepper

Add a little bit of tamari soy sauce

Add a light splash of vinegar

Wrap chicken in plastic and stick it in the fridge

Cut shallot straight through the middle, then turn and cut straight through the middle again, continuing until it gives nice little petals

Split broccoli stalk, pick it up with hands, then use hands to pull florets off

Pinch the top of snap peas and pull the string right out

Add 4 minced garlic cloves to a bowl

Add a few tablespoons of soy sauce to the bowl

Add some more vinegar to the bowl

Add a little drizzle of honey to the bowl (optional)

Add a little bit of sesame oil to the bowl

Dust chicken with a little bit of cornstarch

Dust chicken with a touch of baking soda

Add a little bit of oil to a hot wok or saute pan

Add coated chicken to the wok or saute pan

Spread chicken around as best you can

Cook chicken for a couple minutes until it has some color

Stir chicken and cook until fully cooked, maybe 5-6 minutes

Remove chicken from the wok/pan into a separate container

Add shallots and green onion to the wok/pan

Cook shallots and green onion for a couple minutes

Break up shallot layers until they start to blister

Move shallots and green onion to the side

Add other vegetables to the wok/pan

Cook vegetables until they get a little bit of color

Add chicken back to the wok/pan

Add the sauce to the wok/pan

Stir everything together until chicken is glazed in sauce