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Put 1 tablespoon of rice in a blender until ground up. Put the rice in a pan and toast for 2 minutes. Set aside to be used later to add texture and absorb moisture in the larb.
Add oil to another pan and add ground pork. Break up the pork as it cooks. Add garlic, ginger, green beans, scallion, and shallots to the pan. From a can of peeled tomatoes, take one tomato, dice and add to the pan.
For the sauce, squeeze the juice of lemon halves into a bowl, fish sauce, Momofuku Chili Crunch, and agave. Add the sauce over the ground pork, as well as the toasted rice. Mix thoroughly, add several pinches of Momofuku Savory Salt and serve.