Hearty Italian Meatball Soup

2 (14 ounce) cans diced tomatoes with onion and garlic, undrained

2 (14 ounce) cans beef broth

3 cups water

1 teaspoon Italian seasoning

1 (16 ounce) package frozen cooked Italian-style meatballs

2 cups frozen Italian-blend vegetables

1 cup small star-shaped dried pasta

0.25 cup grated Parmesan cheese

Combine tomatoes, beef broth, water, and Italian seasoning in a large pot; bring to a boil.
Add frozen meatballs, Italian-blend vegetables, and pasta; bring to a boil, then reduce heat to medium-low. Cook until meatballs are heated through and pasta is tender, about 10 minutes.
Divide soup among bowls; garnish with Parmesan cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m