Preheat the oven to 350 degrees.
Season the chicken with salt, pepper and olive oil, rubbing it on until evenly covered.
Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the chicken into the mixture until well covered.
Add it to a baking pan and cooking for 30-35 minutes, very carefully flipping them over with a spatula halfway through cooking.
If you're using standard breadcrumbs and/or granulated parmesan (the kind with the green lid) for the crust, you may want to dredge your chicken in one large egg before breading to help the breading adhere.
