Taco Tater Tot Casserole
  1. Preheat oven to 400°F.

  2. Brown ground beef, onion and garlic over medium high until no pink remains. Drain any fat.

  3. Stir in taco seasoning, ½ cup water, ⅔ cup enchilada sauce, corn, bell pepper & beans. Cook until thickened (about 5 minutes).

  4. Transfer the beef mixture to a 9×13 baking dish. Sprinkle with 1 ½ cups cheese and arrange tater tots on top.

  5. Bake 30 minutes. Combine salsa and remaining ⅓ cup enchilada sauce. Spread over tater tots and top with remaining cheese.

  6. Bake an additional 10 minutes or until cheese is melted & bubbly.

  7. Serve with desired toppings.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Casserole

CuisineMexican-american

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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