Cooked - Marinated Boned Leg of Lamb

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marinated Boned Leg of Lamb

8.0

1 medium-large boned leg of lamb

6cm-finger fresh ginger, peeled, grated

1 stalk tender lemongrass (white end only), finely chopped

2 small fresh chillies, sliced

3 kaffir lime leaves, very finely shredded

3 tablespoons soy sauce

3 tablespoons olive oil

Salt and freshly ground black pepper

4 large potatoes, washed, sliced 2-3cm

5 tablespoons extra virgin olive oil

1 tablespoon ground cumin

4 cups baby spinach leaves

Juice of 1 lemon

Fresh coriander, to garnish

Place the lamb in a shallow dish and rub the ginger and lemongrass all over.
Scatter the chillies and lime leaves over then pour the soy sauce and olive oil over. Add salt and pepper, cover and leave to marinate for around 2 hours or more.
Place the lamb over a very gentle flame (or if using a barbecue with a hood, preheat to 200°C) and cook for 45-50 minutes, turning occasionally.
Brush the sliced potatoes with 2 tablespoons of the extra virgin olive oil and sprinkle with cumin, salt and pepper.
Place alongside the lamb on the barbecue and grill for 30 minutes or until tender.
When the lamb is cooked, rest for at least 10 minutes before carving into thick slices. Place on a large serving platter.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 41 weeks ago

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