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In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract until well blended.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
Cover the dough and let it rest for about 30 minutes.
In a deep skillet or pot, heat vegetable oil over medium heat for frying.
Once the oil is hot, scoop out portions of the dough and carefully drop them into the oil.
Fry the beignet squares until they are golden brown on both sides, about 2-3 minutes per side.
Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve warm and enjoy your delicious homemade beignet squares!