Cooked - Carne Asada

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Carne Asada

6.0

¼ cup fresh orange juice (from 1 orange)

¼ cup fresh lime juice (from 2 limes)

2 tablespoons extra-virgin olive oil , plus more for greasing

8 garlic cloves, minced (about 2 tablespoons)

2 teaspoons oregano

2 teaspoons chili powder

2 teaspoons kosher salt, plus more to taste

2 teaspoons cumin

1 teaspoon freshly cracked black pepper, plus more to taste

¼ teaspoon cayenne pepper

2 pounds flank or skirt steak

In a small bowl, whisk together the orange juice, lime juice, olive oil, garlic, oregano, chili powder, salt, cumin, pepper, and cayenne.
Place the steak in a 9x13-inch baking dish or a plastic zip-top bag. Cover it with the marinade and turn to coat. Let the steak marinate in the fridge for 1 to 4 hours.
Discard the extra marinade, then season the steak with salt and pepper.
Heat the grill to medium-high heat (400-450°F). Add the steak to the grill and cook for 5 to 8 minutes per side for medium-rare (notes below).
Transfer the steak to a cutting board and let rest for 5 to 10 minutes. Thinly slice the steak against the grain and serve.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 104 weeks ago

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