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First, make the sauce by whisking together all ingredients.
Heat the oil in a large, deep skillet over medium heat.
Add the meat and break it up with a meat masher or wooden spoon. Season with salt and pepper.
Once browned, add the ginger, onion, green onion, and carrots. Stir for 3-4 minutes.
Add cabbage and stir for 1 minute until combined.
Add the rice and the sauce and stir to combine.
Continue stirring occasionally for about 5 minutes until cabbage is tender and the rice is warmed through.
Top with green onion and sesame seeds. Serve with a drizzle of sweet chili sauce and chili onion crunch.