Sort ingredients
misssweetviolet
QR Code
Listen
Pdf
Place cream cheese in a large bowl and use an electric mixer to beat on low speed until creamy and smooth.
Slowly add the yogurt and continue to beat until well combined.
Add honey, lemon juice, and lemon zest; beat until combined and smooth.
Cover the dip and place in the refrigerator for 1 to 2 hours.
Remove from fridge and serve with fruit and crackers for dipping.