Cooked - Kofta Tahini

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kofta Tahini

6.0

1 lb ground beef, lean (500g)

1 lb ground lamb (500g)

1 small onion, grated or pulsed in a food processor into small pieces

4 garlic cloves, crushed

Big handful parsley, chopped

3 tsp seven spice or all spice powder

1 tsp cinnamon powder

½ tsp cumin powder

1.5-2 tsp salt

½ tsp black pepper

Pinch red chili flakes, optional

1 yogurt container (170g, ⅔ cup)

3 tbsp tahini

1 lemon, juice of

1 cup water

4 garlic cloves, crushed

½ tsp salt

½ tsp black pepper

¼ tsp cinnamon powder

¼ tsp seven spices

Add all the ingredients to a large bowl, and mix well until combined. You can use gloved hands or a spoon to mix. I prefer using hands!
Preheat oven to 350F (180C). Drizzle a baking dish ranging from 11x7 inches to 9x13 inches in size with a little olive oil.
Form the kofta patties into oblong patties, about 14-16 total, and place on the oiled baking dish. If you have leftover kofta mix, form into patties and freeze it it'll come in handy in the future!
Bake for 25 minutes in the preheated oven, or until kafta is browned and cooked through. Remove from the oven but keep the oven on.
In a medium bowl, whisk together all the ingredients for the tahini sauce then pour this sauce around the kofta patties in the baking dish.
Return to the oven, and bake for another 20 minutes or until sauce is slightly thickened.
Enjoy, garnished with chopped parsley and served alongside vermicelli rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryKofta

CuisineMiddle Eastern

Occasions📆Everyday👨‍👩‍👧‍👦Family Gathering

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 7 weeks ago

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