Vietnamese Chicken Salad Jar
  1. Make the dressing: In a small bowl or jar, whisk together lime juice, soy sauce, sesame oil, maple syrup, and grated ginger until smooth.

  2. Prepare the salad: Soak or cook the vermicelli noodles, then rinse with cold water and drain. Shred the roast chicken and slice the fresh veggies.

  3. Assemble: Layer the ingredients in a jar in this order: dressing, vermicelli noodles, coleslaw mix, shredded chicken, fresh mint and chili, and finish with crushed peanuts on top.

  4. Seal and store: Refrigerate until ready to eat. When you're ready, give it a shake, toss, and enjoy!

Course🍽️Main Course

DietsPescaterian🥛Dairy-free...

Category🥗Salad

Cuisine🇻🇳Vietnamese

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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