Sort ingredients
mamaras
QR Code
Listen
Pdf
Combine 2½ cups soy milk, ½ cup yogurt, 1½ tablespoons preserves and 2 cups strawberries in a blender; process until smooth, about 30 seconds. Transfer to a medium bowl. Add ¾ cup chia seeds, 1½ teaspoons vanilla and ¼ teaspoon salt; whisk until well combined. Cover and refrigerate until thickened, at least 12 hours or up to 4 days.
Finely chop the remaining ½ cup strawberries. Spoon about ½ cup of the strawberry chia pudding into each of 4 (16-ounce) jars or bowls. Top each with about 2 tablespoons chopped strawberries, then spoon the remaining pudding (about ½ cup per jar) over the strawberries and spread into an even layer.
Stir 2 tablespoons chocolate chips and 1 tablespoon coconut oil together in a small microwave-safe bowl. Microwave on High, stirring once halfway through, until melted and smooth, about 1 minute.
Spoon a scant 2 teaspoons of the chocolate mixture over each pudding. Tilt the jar to spread and cover the surface. Let stand until the chocolate layer is just set, about 10 minutes. Sprinkle each pudding with a pinch of flaky sea salt just before serving.