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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Balsamic Zucchini Tomato Bake

4.0

3 tablespoons olive oil

2 tablespoon balsamic vinegar

4 garlic cloves, minced

¼ teaspoon oregano

Pinch of red pepper flakes

1 teaspoon kosher salt

½ teaspoon black pepper

1-½ pounds medium zucchini and squash, quartered lengthwise and sliced ½-inch thick

1 pint cherry tomatoes or grape tomatoes

¼ cup finely grated Parmesan

1 tablespoon chopped parsley

Preheat the oven to 350 degrees F.
In a large bowl, whisk together the olive oil, vinegar, garlic, red pepper flakes, salt and pepper.
Add the zucchini, squash and tomatoes and stir them into the vinaigrette.
Transfer the vegetables to a square baking dish. Sprinkle the top with Parmesan.
Bake for 30-35 minutes until the zucchini and squash are tender and the tomatoes are wrinkled.
Sprinkle with chopped parsley before serving.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

CategoryVegetable Bake

Cuisine🇮🇹Italian

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 25m

Created 4 weeks ago

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