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Lightly oil one 9x13 pan and set aside.
Preheat oven to 350F.
Peel then grate sweet potato to measure 6 cups.
In a large mixing bowl, whisk together eggs, sugar and milk. Stir in melted butter.
In a separate bowl, whisk together gfJules Flour with spices and salt.
Add flour mixture to milk mixture, whisking or beating until totally integrated.
Stir in grated sweet potatoes, then pour into the pan before the sweet potatoes sink to the bottom of the bowl.
Bake for approximately 50 minutes, or until it is no longer jiggly in the middle of the casserole and a knife or toothpick inserted into the center comes out clean.
Turn oven off and open oven door to allow casserole to cool slowly before serving.