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Mix dry ingredients and set aside
Melt Mozarella cheese and Cream cheese in the microwave at 30'secs intervals till fully melted. Usually takes 90 secs though this depends on your microwave.
Fold in the dry ingredients into the melted cheese, then add the cold egg. Mix to form a dough.
Let the dough cool down for about 5 mins it's easier to handle when it's not warm.
Preheat oven to 400 F
Line baking sheet with parchment paper or a Silicon mat.
Beat second egg with about 2 tablespoons of water and set aside for egg wash.
Measure out dough by Tablespoonfuls. Put the dough balls in a plate. You should get about 30 dough balls.
Take each dough ball and roll it into a log between your palms, flatten it then wrap a cocktail sausage in it. Pinch edges to seal. Place it on the lined baking sheet.
Repeat process till all the dough is used up.
With a pastry brush, brush the egg wash on the pigs in the blanket.
Bake in the preheated oven on the lower rack for 15 mins or until slightly golden brown
It's ready but don't be tempted to pop it in your mouth it hot hot hot.
Let it cool on baking sheet and enjoy with your choice of dipping sauce.