Chipotle Chicken Sweet Potato Bowls
  1. Add chicken to a bowl with chipotle peppers, avocado oil, onion powder, garlic powder, cumin, smoked paprika, oregano, salt, and pepper; mix well

  2. Marinate chicken for at least 2 hours

  3. Dice sweet potatoes into ½" cubes and toss with olive oil, onion powder, garlic powder, smoked paprika, salt, and pepper

  4. Air fry sweet potatoes at 400F for 20 minutes until tender

  5. Thinly slice bell peppers and red onion, toss with avocado oil, oregano, salt, and pepper

  6. Sauté peppers and onions in a pan on high for 8 minutes until tender

  7. Add corn, black beans, green chilis, water, onion powder, garlic powder, paprika, cumin, oregano, salt, and pepper to a pot

  8. Simmer bean and corn mixture covered for 10 minutes until tender

  9. Bake chicken on a wired rack at 400F for 30 minutes

  10. Broil chicken on high for 5 minutes until internal temperature reaches 165F

  11. Rest chicken for 10 minutes before cutting into bite-sized chunks

  12. Whisk together mayo, hot sauce, and lime juice to make spicy lime mayo

  13. Assemble bowls with chicken, sweet potatoes, peppers and onions, and black beans and corn; top with spicy lime mayo

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday🔪Meal Prep

Season🔁Year-round

DifficultyMedium ⏰ 45m

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